14 No Bake Cookie Recipes (2024)

14 No Bake Cookie Recipes (1)

Pineapple is a tropical fruit that can bring a sweet and tangy flavor to any dessert. It’s no wonder that this fruit has become a popular ingredient in many delicious treats. Whether it’s used in a cake, tart, or ice cream, pineapple can add a refreshing twist to any dessert recipe.

In this roundup, we have compiled 21 pineapple dessert recipes that are sure to satisfy any sweet tooth. From classic favorites like pineapple upside-down cake to unique creations like pineapple coconut bars, these recipes offer a variety of ways to enjoy this versatile fruit.

But where did the love for pineapple desserts come from? Pineapples were once considered a symbol of wealth and status, and were often used as a centerpiece at extravagant feasts. As the fruit became more widely available, it found its way into desserts, creating a new trend in sweet treats.

Today, pineapple desserts are enjoyed by people all over the world, with many variations of the classic recipes. Whether you prefer a tropical twist on a classic recipe, or a completely new and unique creation, there is sure to be a pineapple dessert recipe that will satisfy your taste buds.

So, grab a pineapple and get ready to create some delicious desserts. These 21 pineapple dessert recipes are perfect for any occasion, whether you’re hosting a summer party or just looking to enjoy a sweet treat. With so many options to choose from, you’re sure to find a new favorite among these tasty and refreshing pineapple desserts.

Pineapple –

Pineapple Upside Down Baked Oatmeal – Garlic, Salt, and Lime

Pineapple Upside Down Cupcakes – Simply Stacie

Pineapple Rum Cake – 365 Days of Baking and More

Rum Raisin Pineapple Sundaes – The Short Order Cook

No Bake Tropical Coconut Pineapple Lush Cake – xoxo Bella

Pineapple Souffle – Dinner Mom

Pineapple Walnut Muffins – Plant Basked on a Budget

Pineapple Ice Cream – Baked the Blog

Pina Colada Pineapple Poke Cake – Belle of the Kitchen

Pineapple Dump Cake – Cupcakes and Cutlery

Pineapple Pie – Marley’s Menu

Pineapple Tarts – Recipe Pocket

Pineapple Cherry Popsicles – Keep Calm and Eat Ice Cream

Copycat Disney Frozen Pineapple Dole Whip – Divine Lifestyle

Pina Colada Popsicles – Meg’s Everyday Indulgence

Pineapple Dump Cake Cupcakes – Cupcakes and Cutlery

Lemon Pineapple Jell-o with Pineapple Whipped Cream Topping – House of Nash Eats

Pineapple Mango Sorbet – Urban Bliss

Pineapple Raita – Your Food Fantasy

Roasted Pineapple with Honey Cinnamon Glaze – The Artisan Life

Pineapple Fritters – Lemons For Lulu

Pineapple is a tropical fruit that brings a sweet and refreshing taste to any dessert. In this recipe, we’ll show you how to make a creamy and delicious pineapple ice cream that’s perfect for any warm day.

Pineapple Icecream

Ingredients:

  • 2 cups of fresh pineapple chunks
  • 1 cup of heavy cream
  • 1 cup of whole milk
  • 3/4 cup of granulated sugar
  • 1 tsp of vanilla extract
  • Pinch of salt

Instructions:

  1. Begin by blending the fresh pineapple chunks in a blender until they are smooth and pureed.
  2. In a medium saucepan, combine the heavy cream, whole milk, granulated sugar, vanilla extract, and pinch of salt. Heat the mixture on low heat, stirring frequently, until the sugar has dissolved.
  3. Add the pineapple puree to the saucepan and continue to stir the mixture on low heat for about 5-10 minutes.
  4. Remove the saucepan from the heat and let the mixture cool to room temperature.
  5. Once the mixture is cooled, pour it into an ice cream maker and churn according to the manufacturer’s instructions.
  6. Once the ice cream is churned, transfer it to a freezer-safe container and freeze for at least 2-3 hours or until it’s firm.
  7. Serve and enjoy the delicious pineapple ice cream!

This pineapple ice cream is perfect for hot summer days, and is a refreshing twist on a classic dessert. The combination of the sweet pineapple with the creamy texture of the ice cream is sure to satisfy any sweet tooth. You can even top it with some fresh pineapple chunks or whipped cream for an extra special treat. Give this recipe a try and impress your friends and family with a homemade pineapple ice cream that they won’t be able to resist!

Introducing the perfect summer drink – the Pineapple Vodka co*cktail! This refreshing and fruity co*cktail is perfect for sipping by the pool or enjoying with friends at a backyard BBQ.

Ingredients:

2 cups pineapple juice
1/2 cup vodka
1/4 cup triple sec
1/4 cup lime juice
Pineapple wedges, for garnish
Ice
Instructions:

In a co*cktail shaker, combine the pineapple juice, vodka, triple sec, and lime juice. Shake well to combine.
Fill a glass with ice and pour the co*cktail over the ice.
Garnish with a pineapple wedge and serve immediately.
This co*cktail is so easy to make, yet so flavorful and refreshing. The sweet and tangy flavor of the pineapple juice pairs perfectly with the smoothness of the vodka and the tartness of the lime juice. The triple sec adds a touch of sweetness and complexity to the drink.

To make this co*cktail even more tropical, you can add a splash of coconut rum or use coconut-flavored vodka. You can also garnish with a sprig of mint or a slice of jalapeno for an added kick of flavor.

Enjoy this Pineapple Vodka co*cktail on a hot summer day and transport yourself to a tropical paradise with every sip!

14 No Bake Cookie Recipes (2024)

FAQs

Can you fix no bake cookies that won't harden? ›

  • Most no-bake cookies have some sticky ingredient to hold it together.
  • If you used something sticky like butter, peanut butter, melted marshmallows or melted chocolate I would pop them in the fridge, so they firm up.
  • If that doesn't help, I would completely dip them in melted chocolate and let them harden in the fridge.
Oct 29, 2016

What is the secret to a good cookie? ›

The key is to always use top-quality ingredients as they'll result in a better cookie; it really is that simple.
  • Always use butter.
  • Choose the right sugar.
  • Choose the right flour.
  • Check your flour is in date.
  • Choose the right kind of chocolate.
  • Cream the butter and sugar.
  • Beat in the eggs.
  • Fold in the flour.

What is no bake cookies made of? ›

The cookies are made with peanut butter, cocoa powder, vanilla, and oats, this no bake dessert recipe is full of all your favorite cookie flavors. You can't go wrong with peanut butter and chocolate! Seriously, the BEST combo!

Why are my no bake cookies dry and crumbly? ›

Boiling too long will cause the cookies to be dry and crumbly. However, if you don't boil long enough the cookies will not set and will be runny. Some folks say bring the mixture to a rolling boil and then count to 60, while others swear by counting to 90.

What makes cookies chewy and not hard? ›

Different types of sugars affect the texture because they absorb different amounts of water. Remember moisture is the key! White sugar creates crispier cookies and brown sugar creates chewier cookies.

What is the best flour for chewy cookies? ›

Bread flour contains a higher protein content (around 12-14%), leading to more gluten development. This makes it ideal for bakers seeking a chewier texture in their cookies. The extra gluten can help retain gas and moisture, producing a denser and chewier result.

How long to chill cookie dough before baking? ›

As a general rule of thumb, you should refrigerate cookie dough for at least 30 minutes and up to 24 hours. More than that, and you won't see a noticeable difference in the final product. Once the dough has chilled, let it warm up at room temperature until it's just pliable (about 5 to 10 minutes).

Are Chips Ahoy actually baked? ›

Chips Ahoy! is an American chocolate chip cookie brand, baked and marketed by Nabisco, a subsidiary of Mondelez International, that debuted in 1963.

What is skinny cookies? ›

Sugar free cookies containing chocolate chips with sweetener. We Bake with Love Not... Hydrogenated fats or GM ingredients and certainly no artificial colours, no artificial flavours, no artificial preservatives. 87 kcal Per Serving**Serving size = 2 cookies (20g)Excessive consumption may produce laxative effects.

Does Chick Fil A bake their own cookies? ›

Baked fresh each day in our Restaurants, these cookies have both semi-sweet dark and milk chocolate chunks, along with wholesome oats for an old-fashioned touch. Small cookie trays contain 12 cookies and large trays contain 24 cookies.

Why do they put fork marks in peanut butter cookies? ›

The reason is that peanut butter cookie dough is dense, and unpressed, each cookie will not cook evenly. Using a fork to press the dough is a convenience of tool; bakers can also use a cookie shovel (spatula).

What are the 7 basic ingredients in all cookies? ›

What are the 7 basic baking ingredients?
  • Flour.
  • Raising Agent.
  • Salt.
  • Fats & Dairy.
  • Add-Ins.
  • Water.

Why do people put lines on peanut butter cookies? ›

Why Do You Put Fork Lines in Peanut Butter Cookies? Our Test Kitchen experts say the fork lines are there to help peanut butter cookies cook more evenly.

How to fix no bakes that didn't set up? ›

Why Didn't My No-Bake Cookies Set? Likely, you didn't boil the mixture long enough. You want the butter, milk, sugar, and cocoa mixture to boil for 2-3 full minutes and reach between 190°F-200°F. If you don't boil them for long enough, they will turn out gooey and will not set.

Why aren't my cookies firming? ›

If your cookies repeatedly turn out flat, no matter the recipe, chances are your oven is too hot. Here's what's happening. The butter melts super quickly in a too-hot oven before the other ingredients have firmed up into a cookie structure. Therefore, as the butter spreads so does the whole liquidy cookie.

How do you harden cookies that are too soft? ›

If you have soft cookies that you would like to make hard and crunchy without them melting, there are a few methods you can try: Extended Baking Time: One way to achieve a crunchier texture is to bake the cookies for a longer period of time than the original recipe suggests.

How do you harden undercooked cookies? ›

My cookies was underdone / under baked after a bake for about 7-8 minutes. To save these cookies, I let them completely cool, and then bake them again in 160 degrees C for about 5 minutes, and then leave it in the oven after I turn it off. The remaining trapped heat in the oven will continue to cook the cookies.

Top Articles
Latest Posts
Article information

Author: Jeremiah Abshire

Last Updated:

Views: 5758

Rating: 4.3 / 5 (74 voted)

Reviews: 81% of readers found this page helpful

Author information

Name: Jeremiah Abshire

Birthday: 1993-09-14

Address: Apt. 425 92748 Jannie Centers, Port Nikitaville, VT 82110

Phone: +8096210939894

Job: Lead Healthcare Manager

Hobby: Watching movies, Watching movies, Knapping, LARPing, Coffee roasting, Lacemaking, Gaming

Introduction: My name is Jeremiah Abshire, I am a outstanding, kind, clever, hilarious, curious, hilarious, outstanding person who loves writing and wants to share my knowledge and understanding with you.